Ingredients
- 1 medium cauliflower
- 1 medium onion, roughly chopped
- 450mls. / 3/4 pint chicken or vegetable stock
- 450mls. / 3/4 pint milk
- 45ms. / 3 tbsps. walnut pieces
- salt and pepper
- paprika and chopped walnuts to garnish
- 10g. butter, plus extra for greasing
- 565mls. full fat milk
- 100g. breadcrumbs
- zest of 1 lemon
- 50g. caster sugar
- 3 medium eggs
- 2 generous tbsps. thick cut marmalade
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