Pear flambé recipe
Peel the pear, ensuring to maintain as much of the original shape as possible. Slice the pear in half lengthwise, and scoop out the core of each half. -...
Ingredients
- 1 pear
- 1 tablespoon lemon juice + 1 cup water
- 1/2 cup orange juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- dash nutmeg
- 2 teaspoons each vanilla and maple extract
- 1 tablespoon butter
- book of matches
- 1/2 cup warm vodka
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