Pears in Chocolate Sauce - Master recipes
Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside. In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium...
Ingredients
- Pears, peeled - 4
- Lemon, juiced - ½
- Water - 2 cups
- White sugar - ½ cup
- Vanilla extract - ¼ teaspoon
- Bittersweet chocolate, chopped - 4 (1 ounce) squares
- Heavy cream - 2 tablespoons
- Butter - 1 tablespoon
- Coffee flavored liqueur - 1 tablespoon
- Maraschino cherries, garnish - 4
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