No-Bake Strawberry Cheesecake Bars · Faith Middleton's Food Schmooze

No-Bake Strawberry Cheesecake Bars · Faith Middleton's Food Schmooze

foodschmooze.org

We loved these bars, not only because we're suckers for no-bake desserts and cheesecake, but because we think the packed date and walnut crusts are genius. We'r

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Cooking tools:

  • Food processor
  • Blender
  • Microplane
  • Colander
  • Baking dish
  • Saucepan
  • Stove
  • Freezer
  • Refrigerator
  • Parchment paper
  • Plastic wrap
  • Spoon
  • Spatula
  • Mixing bowl

Ingredients

  • 1 cup (22 dates or 200 g) packed dates (pitted (pitted before measuring))
  • 1-1/2 cups (180 g) raw walnuts
  • Pinch sea salt
  • 1-1/2 cups (180 g) raw cashews (soaked)
  • 1 cup (236 ml) full-fat or light coconut milk ((or sub plain unsweetened almond milk for less creamy results))
  • 1/2 tsp pure vanilla extract
  • 1/2 cup (120 ml) maple syrup ((sub up to half with organic cane sugar) )
  • 3 Tbsp (45 ml) olive oil (or melted coconut oil)
  • 1 lemon (zested (1 tsp) + juiced (2 Tbsp or 30ml))
  • 2 cups (240 g) frozen strawberries ((or sub fresh strawberries, hulled and chopped))
  • 1-2 Tbsp (15-30 ml) maple syrup ((or sub coconut sugar or organic cane sugar), plus more to taste)
  • 1 Tbsp (7 g) cornstarch (or arrowroot starch)
  • 2-3 Tbsp (30-45 ml) water ((or sub orange juice))

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