No-Bake Strawberry Cheesecake Bars · Faith Middleton's Food Schmooze
We loved these bars, not only because we're suckers for no-bake desserts and cheesecake, but because we think the packed date and walnut crusts are genius. We'r
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Cooking tools:
- Food processor
- Blender
- Microplane
- Colander
- Baking dish
- Saucepan
- Stove
- Freezer
- Refrigerator
- Parchment paper
- Plastic wrap
- Spoon
- Spatula
- Mixing bowl
Ingredients
- 1 cup (22 dates or 200 g) packed dates (pitted (pitted before measuring))
- 1-1/2 cups (180 g) raw walnuts
- Pinch sea salt
- 1-1/2 cups (180 g) raw cashews (soaked)
- 1 cup (236 ml) full-fat or light coconut milk ((or sub plain unsweetened almond milk for less creamy results))
- 1/2 tsp pure vanilla extract
- 1/2 cup (120 ml) maple syrup ((sub up to half with organic cane sugar) )
- 3 Tbsp (45 ml) olive oil (or melted coconut oil)
- 1 lemon (zested (1 tsp) + juiced (2 Tbsp or 30ml))
- 2 cups (240 g) frozen strawberries ((or sub fresh strawberries, hulled and chopped))
- 1-2 Tbsp (15-30 ml) maple syrup ((or sub coconut sugar or organic cane sugar), plus more to taste)
- 1 Tbsp (7 g) cornstarch (or arrowroot starch)
- 2-3 Tbsp (30-45 ml) water ((or sub orange juice))
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