Wheat- and Gluten-Free Raw Cheesecake Bars recipe
Delicious raw cheesecake bars featuring a base of ground almonds, dates, desiccated coconut, and coconut oil, topped with a creamy mixture of cream cheese.
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Cooking tools:
- Food processor
- Baking pan
- Freezer
- Plastic wrap
- Mixing bowl
- Spatula
- Chef's knife
Ingredients
- 200 g ground almonds
- 12 dates
- 120 g desiccated coconut
- ½ cup coconut oil
- 500 g cream cheese
- 3 x 150 g Woolworths Nottingham White cheese with date and orange
- 3 x 100 g dark chocolate slabs, melted
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