Cranberry Dijon Chicken Wellington

Ingredients

• 2 Zabiha Halal Boneless, Skinless Chicken Breasts
• 2 tablespoons finely chopped fresh sage
• 1/2 teaspoon poultry seasoning
• 3/4 teaspoon each salt and pepper, divided
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 ounces (125 grams) brick-style plain cream cheese, at room temperature
• 2 tablespoons Dijon mustard
• 2 tablespoons finely chopped fresh chives
• 2 cloves garlic, minced
• 1/3 cup cranberry sauce
• 1 teaspoon grainy mustard
• 1 teaspoon maple syrup
• 6 frozen pre-rolled puff pastry sheets, thawed (each about 10 inches)
• 1 egg, lightly beaten