Malibu Chicken in a White Wine Dijon Sauce
The classic dish from the eighties, my low carb version of Malibu chicken tastes amazing and served with a white wine Dijon mustard sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Plastic wrap
- Refrigerator
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Ladle
Ingredients
- 8 chicken breasts must be about 1/4-1/2 inch thick
- 8 slices ham sliced thin for sandwich style
- 8 slices swiss cheese
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tbsp rosemary chopped finely
- 1 cup white wine
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
- 4 tbsp butter
- 1/4 cup heavy cream
- 2 tsp cornstarch
- 2 tsp water
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