Taste Of Homes Vegan Corn And Barley Salad Recipe
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Cooking tools:
- Mason jar
- Mixing bowl
- Refrigerator
Ingredients
- *Salad*
- 14 ounces cooked medium pearl barley (2 cups)
- 2 cups frozen corn, thawed
- 1/2 cup red bell pepper, minced
- 1/2 cup green bell pepper, minced
- 3 green onions, minced
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon fresh parsley, minced
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
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