Barley Salad with Corn and Peas Recipe - Vegetarian Food

Name: Barley Salad with Corn and Peas Recipe - Vegetarian Food
Ingredients: 3/4 cup pearl barley; 3 cups cooked fresh corn (from 3 large or 6 small ears); 1/2 cup fresh green peas, lightly steamed, or 0.5 cup frozen petite peas, thawed; 4 ripe plum tomatoes, diced; 1 celery stalk, diced (0.5 cup); 2 scallions (white and light green parts), sliced; 3 to 4 tbsp chopped fresh dill; 3 tbsp olive oil; juice of 0.5 to 1 lemon, to taste; feta cheese for garnish (optional)

excitedfood.com

Experience the delicious and satisfying flavors of this quick-cooking barley salad with corn, green peas, plum tomatoes, celery, dill, olive oil, lemon, and feta. This vegetarian dish is perfect for...

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Cooking tools:

Fine-mesh sieve
Chef's knife
Cutting board
Saucepan
Stove
Steamer basket
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Serving bowl
Skillet
Airtight container

Ingredients

3/4 cup pearl barley
3 cups cooked fresh corn (from 3 large or 6 small ears)
1/2 cup fresh green peas, lightly steamed, or 0.5 cup frozen petite peas, thawed
4 ripe plum tomatoes, diced
1 celery stalk, diced (0.5 cup)
2 scallions (white and light green parts), sliced
3 to 4 tbsp chopped fresh dill
3 tbsp olive oil
juice of 0.5 to 1 lemon, to taste
feta cheese for garnish (optional)