Spaghetti with Chicken and Thai Peanut Sauce - Master recipes
In a medium, shallow glass dish or stainless-steel pan, combine the 3 tablespoons soy sauce, the 2 tablespoons lime juice, 1 tablespoon of the oil, the garlic, and the ginger. Add the chicken; turn...
Ingredients
- 3 tbsp. plus 1 teaspoon soy sauce -
- 2 tbsp. plus 2 teaspoons lime juice (from about 2 limes) -
- 1 tbsp. Cooking oil -
- 4 cloves garlic -
- 3/4 tsp. ground ginger -
- 3 boneless -
- 1/2 c. chunky peanut butter -
- 1 c. canned low-sodium chicken broth or homemade stock -
- 1/2 tsp. sugar -
- 1/2 tsp. salt -
- tsp. dried red-pepper flakes -
- 3/4 lb. spaghetti -
- 3 scallions including green tops -
- c. Chopped peanuts (optional) -
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