Ajiaco or Colombian chicken soup | Purpledalia @ home
This right here is by far my favourite Colombian dish. The Amazing Ajiaco Santafereño, which, as its name tells us comes from Santa fe de Bogotá. It is one of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purpledalia.net.
Ingredients
- 1/2 kg Papa criolla
- 1 kg potato (Kerr's Pink or mandel potato for example or any that melts easily)
- 1 onion (finely chopped)
- 4 tsp dry coriander
- 1 tbsp liquid vegetable stock
- 1 liter of water
- 2 chicken fillets
- 2 corn in the cob
- Fresh coriander (handful)
- 4 tsp Guascas (Cannot be replaced)
- 1 tbs capers (finely chopped)
- Double cream for serving
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