Ajiaco I Recipe: The Ultimate Colombian Dish

Ingredients

• 2 chicken breasts
• garlic and onion
• salt
• water
• 12 small yellow potatoes, cut in halves
• chicken stock
• 8 medium potatoes, peeled and cut into 5 mm slices
• 2 ears of corn, cut in halves
• 1 bunch scallions
• 1 bunch cilantro
• 8 tbsp guascas
• 1 cup of heavy cream, divided
• 2 tbsp capers, drained
• 2 avocados, peeled, pitted and thinly sliced