How to Bake Caramel Pudding Topped with Peaches: A…
Want a dessert that wows? Try my Bake Caramel Pudding Topped with Peaches! This creamy delight combines rich flavors that remind me of my childhood…
Ingredients
- 1 cup (200g) granulated sugar
- ½ cup (120ml) water
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- ½ cup (100g) granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- ¼ cup (30g) cornstarch
- 3 ripe peaches, sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar (optional, for the peaches)
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