Foryoueats: Peachy Bread Pudding With Caramel Sauce

Ingredients

• 2 cups fresh peaches - peeled, pitted and halved
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs, lightly beaten
• 1 ¼ cups hot water
• ¼ cup butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 cups French bread, torn into small pieces
• Caramel Sauce:
• ½ cup brown sugar
• ½ cup butter
• 2 tablespoons light corn syrup
• 1 tablespoon rum