Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

Marinate oxtail in wine and herbs, slow-cook until tender, then serve with a rich reduction sauce. Perfect for a special occasion or using budget cuts.

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Ingredients

  • 10 joints oxtail
  • 1 carrot
  • 1 stick celery
  • 1 onion
  • 4 garlic cloves
  • rosemary
  • thyme
  • 32g
  • Essential Cuisine Beef Stock Mix
  • 2 litres water
  • 500ml red wine
  • 2 shallots
  • 4 button mushrooms
  • 2 cloves garlic
  • 300ml red wine
  • 250ml Essential Cuisine Signature Beef Jus
  • 250ml Essential Cuisine Signature Chicken Stock Reduction
  • 250ml water

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