How to make Dhuska Recipe
Dhuska is a popular deep-fried snack from Jharkhand, India. It is made with a mixture of rice flour, chana dal (split Bengal gram), and spices. The dough is shaped into small discs and deep-fried...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/5 cup Rice Flour
- 1/10 cup Chana Dal
- 1/5 teaspoon Cumin Seeds
- 1/5 teaspoon Red Chili Powder
- 1/10 teaspoon Turmeric Powder
- As required Salt To Taste
- as needed Oil For Deep Frying
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