Dhuska (Jharkhand) – Sarah Todd
Crispy, fermented rice and lentil fritters traditionally served with ghughni aloo sabzi Ingredients to make the batter 1 cup rice, soaked overnight ¼ cup urad dal, soaked overnight ½ cup chana dal,...
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Ingredients
- 1 cup rice, soaked overnight
- ¼ cup urad dal, soaked overnight
- ½ cup chana dal, soaked overnight
- 2-inch piece ginger, peeled
- 3 green chillies
- Salt, to taste
- Water, as required
- 1 teaspoon jeera
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- ½ teaspoon haldi powder
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