Mexican pulled chicken & beans recipe | Good Food

Mexican pulled chicken & beans recipe | Good Food

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This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd - and won't break a student budget, either

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Ingredients

  • 8 bone-in chicken thighs skin removed
  • 3 tbsp chipotle paste
  • 2 garlic cloves crushed
  • 2 x 400g cans chopped tomatoes
  • 1 large onion finely sliced
  • 2 x 400g cans black beans drained
  • 400g cans kidney beans drained
  • handful parsley coriander or mint, roughly chopped
  • small iceberg lettuce shredded
  • ½ cucumber diced
  • drizzle of olive oil
  • large bag of tortilla chips to serve
  • lime wedges, to serve

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