Mexican pulled chicken & beans recipe | Good Food
This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd - and won't break a student budget, either
Ingredients
- 8 bone-in chicken thighs skin removed
- 3 tbsp chipotle paste
- 2 garlic cloves crushed
- 2 x 400g cans chopped tomatoes
- 1 large onion finely sliced
- 2 x 400g cans black beans drained
- 400g cans kidney beans drained
- handful parsley coriander or mint, roughly chopped
- small iceberg lettuce shredded
- ½ cucumber diced
- drizzle of olive oil
- large bag of tortilla chips to serve
- lime wedges, to serve
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