Pulled chicken & black bean chilli recipe | Good Food
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
Ingredients
- 2 tbsp sunflower oil
- 2 onions sliced
- 4 boneless, skinless chicken thighs
- 3 garlic cloves finely chopped
- 1 tbsp oregano
- 1 tsp cumin seeds
- 3 tbsp chipotle in adobo or 1 tsp chipotle paste
- 350g passata
- 1⁄2 chicken stock shot or cube
- 400g can black beans drained but not rinsed
- 1⁄2 lime juiced
- cooked rice or tortillas, coriander, feta, lime wedges and chopped red onion, to serve (optional)
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