Pulled chicken & black bean chilli recipe | Good Food

Pulled chicken & black bean chilli recipe | Good Food

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Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps

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Ingredients

  • 2 tbsp sunflower oil
  • 2 onions sliced
  • 4 boneless, skinless chicken thighs
  • 3 garlic cloves finely chopped
  • 1 tbsp oregano
  • 1 tsp cumin seeds
  • 3 tbsp chipotle in adobo or 1 tsp chipotle paste
  • 350g passata
  • 1⁄2 chicken stock shot or cube
  • 400g can black beans drained but not rinsed
  • 1⁄2 lime juiced
  • cooked rice or tortillas, coriander, feta, lime wedges and chopped red onion, to serve (optional)

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