Balsamic and Brown Sugar Peach Pie — Bread & Basil

Balsamic and Brown Sugar Peach Pie — Bread & Basil

www.breadandbasil.nyc

This rich and complex peach pie allows the peaches to keep their delicious, juicy texture and enhances them with fruity balsamic vinegar.

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Ingredients

  • 12 oz all purpose flour (about 2 1/3 cups)
  • 8 oz (2 sticks) unsalted butter, cold and cut into 1/2 inch cubes
  • 1 tablespoon white sugar
  • 1 teaspoon kosher salt
  • Up to 4 oz (by weight, about 1/2 cup) very cold water
  • 1 egg (for egg wash)
  • 1.5 lbs ripe but firm peaches (about 4 large peaches)
  • 1/2 cup dark brown sugar, packed
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 2 tablespoons good quality balsamic vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

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