Balsamic and Brown Sugar Peach Pie — Bread & Basil

Balsamic and Brown Sugar Peach Pie — Bread & Basil

www.breadandbasil.nyc

This rich and complex peach pie allows the peaches to keep their delicious, juicy texture and enhances them with fruity balsamic vinegar.

View full recipe on www.breadandbasil.nyc

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadandbasil.nyc.

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Ingredients

  • 12 oz all purpose flour (about 2 1/3 cups)
  • 8 oz (2 sticks) unsalted butter, cold and cut into 1/2 inch cubes
  • 1 tablespoon white sugar
  • 1 teaspoon kosher salt
  • Up to 4 oz (by weight, about 1/2 cup) very cold water
  • 1 egg (for egg wash)
  • 1 1/2 lbs ripe but firm peaches (about 4 large peaches)
  • 1/2 cup dark brown sugar, packed
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 2 tablespoons good quality balsamic vinegar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

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