Balsamic and Brown Sugar Peach Pie — Bread & Basil
This rich and complex peach pie allows the peaches to keep their delicious, juicy texture and enhances them with fruity balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadandbasil.nyc.
Ingredients
- 12 oz all purpose flour (about 2 1/3 cups)
- 8 oz (2 sticks) unsalted butter, cold and cut into 1/2 inch cubes
- 1 tablespoon white sugar
- 1 teaspoon kosher salt
- Up to 4 oz (by weight, about 1/2 cup) very cold water
- 1 egg (for egg wash)
- 1 1/2 lbs ripe but firm peaches (about 4 large peaches)
- 1/2 cup dark brown sugar, packed
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 2 tablespoons good quality balsamic vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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