Stuffed Poblano Peppers Recipe

Name: Stuffed Poblano Peppers Recipe
Total time: 35 min
Ingredients: 4-6 large poblano peppers ((could be 8-10 depending on the size of the poblanos)); 1 tablespoon vegetable oil; 1 medium onion (chopped); 1 jalapeno pepper (chopped (optional, for spicy – or use milder chopped green chilies)); 5 cloves garlic (chopped); 1/2 lb ground beef (8 oz/225g - you can also use ground turkey, chicken, pork or chorizo, sausage, tofu); 14 1/2 ounces can black beans (drained); 14 1/2 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce); 1 cup corn kernels; 1 cup shredded cheese (cheddar, Monterey jack, mozzarella, or a blend – I LOVE pepperjack for myself); 1 tablespoon chili powder; 1 teaspoon dried oregano; ½ teaspoon ground cumin; Salt and pepper to taste; 1 cup cooked white rice; For Garnish. Fresh chopped parsley (red pepper flakes)

www.chilipeppermadness.com

These stuffed poblano peppers are loaded with seasoned ground beef, black beans, corn, and fire roasted tomatoes, then topped with melty cheese, so good!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

4-6 large poblano peppers ((could be 8-10 depending on the size of the poblanos))
1 tablespoon vegetable oil
1 medium onion (chopped)
1 jalapeno pepper (chopped (optional, for spicy – or use milder chopped green chilies))
5 cloves garlic (chopped)
1/2 lb ground beef (8 oz/225g - you can also use ground turkey, chicken, pork or chorizo, sausage, tofu)
14 1/2 ounces can black beans (drained)
14 1/2 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce)
1 cup corn kernels
1 cup shredded cheese (cheddar, Monterey jack, mozzarella, or a blend – I LOVE pepperjack for myself)
1 tablespoon chili powder
1 teaspoon dried oregano
½ teaspoon ground cumin
Salt and pepper to taste
1 cup cooked white rice
For Garnish. Fresh chopped parsley (red pepper flakes)