Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Total time: 60 min
Ingredients: 1 can whole tomatoes in puree (28 ounces); 1 jalapeno chile (ribs and seeds removed, for less heat) minced; 2 small onions chopped; 3 garlic cloves (2 whole, 1 minced); coarse salt and ground pepper; 1 can black beans (19 ounces) rinsed and drained; 1/2 cup yellow cornmeal; 1 cup shredded pepper Jack cheese; 1 teaspoon ground cumin; 4 large poblano chiles halved lengthwise (stems left intact), ribs and seeds removed

www.bigoven.com

Stuffed Poblano Peppers recipe: A delicious way to eat your veggies! Serve with sides of rice, sour cream, and fresh salsa.

View full recipe on www.bigoven.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

Share this recipe:

Ingredients

1 can whole tomatoes in puree (28 ounces)
1 jalapeno chile (ribs and seeds removed, for less heat) minced
2 small onions chopped
3 garlic cloves (2 whole, 1 minced)
coarse salt and ground pepper
1 can black beans (19 ounces) rinsed and drained
1/2 cup yellow cornmeal
1 cup shredded pepper Jack cheese
1 teaspoon ground cumin
4 large poblano chiles halved lengthwise (stems left intact), ribs and seeds removed