Irish crab, avocado & mango salad | MummyPages.uk

Ingredients

• 225g Simply Better Irish crab meat, well picked over
• 2 tbsp Simply Better handmade tomato country relish
• 2 tbsp Simply Better cold pressed Irish rapeseed oil
• 1 tsp Simply Better Spanish orange blossom honey
• 1 tsp Simply Better balsamic vinegar of Modena
• 50ml low fat mayonnaise
• 1 large, ripe avocado
• 1 tsp chopped fresh coriander
• 1 tbsp freshly squeezed lemon juice
• 1 tsp finely grated lemon rind
• 9 cherry tomatoes, quartered (preferably vine ripened)
• 2 little gem lettuces, trimmed and shredded
• 1 small, firm, ripe mango, peeled and cut into thin strips
• Sea salt & freshly ground black pepper