Cook and Feast's Fig, Almond & Honey Cake recipe - Good Food Gold Coast
Delight in Cook & Feast's Fig, Almond & Honey Cake—rich with fig jam and toasted almonds, perfect for sweet gatherings.
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Ingredients
- 100 grams fig jam (optional – use a chunky and less sweet jam)
- 5-6 fresh large ripe figs (about 300 g), quartered
- 2 tsp honey
- 15 grams almond flakes, toasted
- 180 grams unsalted butter, at room temperature
- 150 grams (¾ cup) caster sugar
- 3 eggs, lightly beaten
- 2 tsp vanilla extract or 1 plump vanilla bean, seeds scraped
- 180 grams almond meal
- 80 grams plain flour, sifted
- pinch salt
- 80 grams natural or Greek yoghurt
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