Fig and almond tart recipe

Ingredients

• 8 ripe figs
• 3 tbsp honey
• 200 g unsalted butter
• 175 g caster sugar
• 200 g ground almonds
• 1/2 organic or unwaxed orange (finely grated zest only)
• 2 eggs, lightly beaten
• 1 tsp vanilla extract
• 0.2 tsp fine sea salt
• 1 tsp orange blossom water (optional)
• 220 g plain flour, sifted, plus more to dust
• 40 g icing sugar
• 120 g unsalted butter, cut into small cubes
• 1 egg yolk
• 4 tbsp cold water