El Pollo Peruvian Chicken Soup

Ingredients

• 1 (2 1/2-lb.) chicken quartered
• 2 potatoes, peeled and each cut into 6 pieces
• 6 Tbsp. rice, rinsed and drained
• 1 stalk celery
• 1 TBS chopped garlic
• 1 TBS salt
• 8 1/2 C. water
• 1/2 C. frozen mixed vegetables (diced carrots, cut green beans, whole corn kernels)
• 1/2 bunch cilantro
• Pepper