Peruvian Chicken Soup | Saveur

Ingredients

• 1 (5–6-lb.) stewing chicken or hen
• 2 leeks, trimmed, roughly chopped, and washed well
• 2 lb. celery, roughly chopped
• 2 carrots, roughly chopped
• 1 (1-inch) piece ginger, peeled and smashed
• 1 head garlic, halved crosswise
• 6 medium yukon gold potatoes, peeled and left whole
• 6 oz. dried egg noodles
• Kosher salt, to taste
• 6 hard-boiled eggs, peeled and halved
• 2 tbsp. chopped cilantro
• 4 scallions, thinly sliced
• 2 limes, quartered
• 1 fresh red chile (such as fresno), stemmed, seeded, and finely chopped