Gluten-free Double Chocolate Banana Bread - Splenda Sweeteners

Gluten-free Double Chocolate Banana Bread - Splenda Sweeteners

www.splenda.co.uk

Gluten-free Double Chocolate Banana Bread

View full recipe on www.splenda.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.splenda.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Fork
  • Spoon
  • Kitchen scale
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 spotty bananas
  • 200 g almond flour
  • 2 eggs
  • 50 ml vegetable oil
  • 50 g cocoa powder
  • 2 teaspoons skimmed milk
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 30 g unsweetened chocolate chips
  • 13 g Splenda Granulated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This