Gluten-Free Double Chocolate Banana Bread Recipe

Gluten-Free Double Chocolate Banana Bread Recipe

www.healthygffamily.com

Easy recipe for the most delicious and moist Gluten-Free Chocolate Banana Bread! It's super chocolaty but you can still taste the banana and the texture is unreal! Days later it's still soft and...

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Loaf pan
  • Parchment paper
  • Pastry cutter
  • Whisk
  • Fork
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Aluminum foil
  • Cooling rack
  • Oven
  • Spatula
  • Mixing spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Wax paper
  • Plastic wrap
  • Airtight container

Ingredients

  • 4 ripe bananas, mashed ( approximately 1 1/2 cups or just a little less)
  • 4 tablespoons salted butter or dairy-free butter, melted
  • 1 large egg
  • ¼ cup unsweetened apple sauce
  • ½ cup granulated sugar
  • 1½ teaspoon vanilla extract
  • 1½ cups gluten-free all purpose flour with xanthan gum (we use GF Jules (affiliate link))
  • ½ cup + 1 tablespoon unsweetened cacao powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips (divided (use less for less chocolate flavor))

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