Gluten-Free Double Chocolate Banana Bread Recipe
Easy recipe for the most delicious and moist Gluten-Free Chocolate Banana Bread! It's super chocolaty but you can still taste the banana and the texture is unreal! Days later it's still soft and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Parchment paper
- Pastry cutter
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Cooling rack
- Oven
- Spatula
- Mixing spoon
- Chef's knife
- Cutting board
- Plate
- Wax paper
- Plastic wrap
- Airtight container
Ingredients
- 4 ripe bananas, mashed ( approximately 1 1/2 cups or just a little less)
- 4 tablespoons salted butter or dairy-free butter, melted
- 1 large egg
- ¼ cup unsweetened apple sauce
- ½ cup granulated sugar
- 1½ teaspoon vanilla extract
- 1½ cups gluten-free all purpose flour with xanthan gum (we use GF Jules (affiliate link))
- ½ cup + 1 tablespoon unsweetened cacao powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (divided (use less for less chocolate flavor))
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