Salmon pinwheels

Name: Salmon pinwheels
Total time: 20 min
Ingredients: 200 grams light cream cheese; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh mint, finely chopped; 1 teaspoon finely grated lemon rind; 1 teaspoon rinsed, drained baby capers, chopped finely; 2 squares mountain bread slices (50g); 200 grams smoked salmon slices; fresh dill sprigs, extra; 1 medium_piece lemon (140g), cut into thin wedges

www.womensweeklyfood.com.au

The rolls are suitable to freeze at the end of step 2 for up to 2 weeks. Thaw in the refrigerator then cut into slices. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools: