Salmon pinwheels
There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams light cream cheese
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon finely grated lemon rind
- 1 teaspoon salted capers, rinsed chopped finely
- 2 squares mountain bread
- 200 grams smoked salmon slices
- fresh dill sprigs, extra, for serving
- lemon wedges, for serving
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