Lamb Ribs Recipe | olivemagazine
These mouthwatering tender lamb ribs are marinated in a spice rub, before being slow-roasted and brushed with a membrillo glaze, then crisped-up to finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp sea salt
- picked to make 1 tsp thyme leaves
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tsp light brown sugar
- 1 tsp black pepper
- 1.5kg lamb ribs
- 3 tbsp membrillo
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