Lamb Ribs
Tender, slow-cooked lamb ribs with a crispy crust and rich flavour—perfect for a hearty meal with your favourite sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 kg Lamb Ribs
- 2 tbsp Olive Oil
- 1 tbsp Paprika Powder
- 1 tsp Salt (adjust to taste)
- 1 tsp Garlic Powder
- 1 tsp Cumin Powder
- 1 tsp Cayenne Pepper
- 1 tsp Black Pepper (adjust to taste)
- 1 tsp Dried Oregano
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