corinne dunbar's daube creole recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisi

Name: corinne dunbar's daube creole recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisi
Ingredients: 5 lb Beef Roast, preferably from the Round; 1/4 lb Salt pork fat, cut into thin strips (1/2″ X 3″); 1 Tbsp Parsley, finely chopped; 1 Tbsp Fresh Thyme, finely chopped; 3 Fresh Bay Leaves, very finely chopped; 4 Garlic Cloves, minced; 2 Tbsp Spanish Onion, minced; 1/8 tsp Ground Cloves; 2 Tbsp Diamond Crystal Kosher Salt; 1 Tbsp Freshly Grated Black Pepper

musical-grandhotel.com

Explore Corinne Dunbar's Daube Creole recipe, a flavorful beef roast larded with salt pork and infused with herbs for a unique New Orleans culinary experience.

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Ingredients

5 lb Beef Roast, preferably from the Round
1/4 lb Salt pork fat, cut into thin strips (1/2″ X 3″)
1 Tbsp Parsley, finely chopped
1 Tbsp Fresh Thyme, finely chopped
3 Fresh Bay Leaves, very finely chopped
4 Garlic Cloves, minced
2 Tbsp Spanish Onion, minced
1/8 tsp Ground Cloves
2 Tbsp Diamond Crystal Kosher Salt
1 Tbsp Freshly Grated Black Pepper

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corinne dunbar's daube creole recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisi

Ingredients

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corinne dunbar's daube creole recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisi

Ingredients

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