Fall of the Bone Tender Portuguese Pressure Cooker Pork Neck Stew · Bake After Recipe
This recipe is practically zero work to prepare and the end result is absolutely wonderful, you will get super tender meat, incredibly flavorful, with an intense sauce that's ready to devour, hehehe...
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven mitt
- Pot
Ingredients
- Pork – +/- 2 kg Pork Neck
- Onions – 2 Large
- Carrots – 2 Large
- Garlic – 4 Cloves
- White Wine – 250 ml
- Paprika Paste – 1 Tablespoon (Massa de Pimentão)
- Olive Oil – A Drizzle
- Paprika – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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