Pesto Crescent Twists with Feta Spread Recipe
Hosting an appetizer party? Add a new twist to crescents, and include it in your starter spread.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Cooling rack
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup basil pesto
- 2 tablespoons finely chopped walnuts
- 1/4 cup sour cream
- 1 cup crumbled feta cheese (4 oz)
- 1 package (3 oz) cream cheese, softened
- 2 teaspoons olive oil
- 1 teaspoon basil pesto
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