Feta and Tomato Crostini Recipe
Pretty slices of flaky crescent dough are topped with a fabulous combo of fresh flavors--a great addition to an appetizer platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Parchment paper
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 medium plum (Roma) tomato, seeded and chopped
- 1/4 cup chopped pitted kalamata olives
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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