How To Make Traditional Gulgulas (Sweet Fritters) Recipe
Learn how to make traditional Gulgulas, sweet fritters from South Asia, using whole wheat flour, and cardamom. Perfect for festivals and special occasions, these crispy treats are easy to prepared.
Keywords
- Gulgulas
- sweet fritters
- traditional
- snacks
- whole wheat flour
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup whole wheat flour
- 1/2 cup jaggery (or brown sugar)
- 1/2 cup water (adjust as needed)
- 1/2 teaspoon cardamom powder
- 1 teaspoon fennel seeds (optional)
- A pinch of salt
- Oil for deep frying
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