US Potato Dango - Potatoes USA - Philippines
- In a stainless bowl, combine all ingredients for the dough. Carefully add 1/2 of the water and mix with a wooden spoon or spatula. Then add 1 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 70g 1/2 cup Rice Flour
- 310g 2 cups Glutinous Rice Flour
- 45g 3 Tbsp Standard Potato Granules
- 80g 1/3 cup White Sugar
- 300ml 1-1/4 cup Boiling Water*
- 30g 2 Tbsp Soy Sauce
- 60g 1/4 cup White Sugar
- 30g 2 Tbsp Water
- 5g 1/2 Tbsp Cornstarch
- Glutinous Rice Flour for dusting
- BBQ Sticks
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