Potato Dango - Potato Goodness
Soft Japanese potato dumplings with lightly crisped edges for a chewy, savory-sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 lb / 907 g russet potato
- 1/4 c / 45 g potato flour or 1 c / 120 g all purpose flour
- 3 tbsp / 30 g potato starch
- 1 tsp / 3 g kosher salt
- 1 tbsp / 8 g tapioca starch
- 1 tbsp soy sauce / tamari for gluten free
- 1 tbsp mirin
- 2 tbsp sugar
- 1 tbsp / 10 g potato starch
- 1/4 c + 1 tbsp / 80 ml water
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