Lemon curd tarts | Women's Weekly Food
Lemon curd tarts | Perfectly sweet and tangy, makes 12. Quick & easy recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 eggs
- 2 egg yolks
- 1/3 cup (75g) caster sugar (superfine sugar)
- 2 teaspoons lemon rind, finely grated
- 1/3 cup (80ml) lemon juice
- 75 grams unsalted cold butter, chopped finely
- 1/2 cup (125ml) thickened (heavy) cream
- 12 x 6cm (2½-inch) (96g) ready-made tart shells
More Like This
Lemon curd | MummyPages.uk
mummypages.co.uk
Lemon curd
northwestspoonblog.wixsite.com
Lemon curd | MummyPages.ie
mummypages.ie
Lemon Curd Tarts Recipe | RecipeLand
recipeland.com
Lemon Curd | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Lemon Curd Recipe
tasteofhome.com
Our unbeatable lemon curd recipe only takes 10 minutes | Women's Weekly Food
womensweeklyfood.com.au
Lemon Curd Tart
cooklist.com