Lemon Curd Tart
Lemon Curd Tart is a traditional lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones you’ll find in the best bakeries! It has been a family favorite for years!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 large eggs
- 4 large egg yolks
- 1 1/3 cups granulated sugar
- 1/3 cup granulated sugar
- 1/2 cup cold butter
- 2/3 cup fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 tablespoon finely grated lemon zest
- 10 tablespoons unsalted butter
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