Coconut Doughnuts
Coconut Doughnuts Introduction Steps - Preheat the oven to 350° F and grease a standard-sized doughnut pan.
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Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons softened coconut butter
- ⅓ cup coconut oil, solid, not melted
- ½ cup coconut cream
- ¼ cup honey or maple syrup
- 2 teaspoons vanilla extract
- ¼ cup coconut flour
- ¼ cup water chestnut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
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