Curry Archives - Roger Mooking

Ingredients

• 1 C Jasmin Rice
• 1 1/2 C Water
• 1 Tbsp Coconut Oil
• 1 C diced Carrot
• 2 C quartered Mushrooms
• 1 Tbsp sliced Garlic
• 1 /2 C fine diced White Onion
• 4 tbsp Thai Red Curry Paste
• 1 1/2 C Chicken or Vegetable Stock
• 1 x 400 mL can Coconut Milk
• 1 C halved Green Beans
• 1 C julienne Red Pepper
• Sea Salt for seasoning
• freshly cracked Black Peppercorns for seasoning
• Lime wedge for plating
• fresh Cilantro for plating
• 1 1/2 Lbs Salmon filet (skin on) OR 230 grams Tempeh
• 1/2 Tbsp Coconut Oil
• Kosher Salt to taste