Thai Red Curry | Thai Kitchen

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 tbsp (15 ml) Red Curry Paste (thai kitch)
• 1 can (400 ml) Coconut Milk (thai kitch)
• 1/2 cup (125 ml) Chicken Cooking Stock
• 1 tbsp (15 ml) brown sugar
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 1 pound (500 g) boneless chicken, beef, pork, shrimp or duck, cut into bite-size pieces
• 3 cups (750 ml) assorted cut-up vegetables, such as bell peppers, onions, carrots and sugar snap peas
• 2 tbsps (30 ml) julienne-cut fresh basil
• Cooked Jasmine Rice (thai kitch)