Scandinavian Open Faced Sandwiches | Vegan Open Sandwiches
Whether it's a savoury breakfast or quick alfresco lunch you crave, these vegan Scandinavian open faced sandwiches are perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 rye or sourdough crackers
- Plant-based cream cheese (we used Nush Chive Almond Cream Cheese Style Spread)
- 1 pack Squeaky Bean Beechwood Smoked Salmon Style Slices (80g)
- A generous squeeze of lemon juice
- Pepper to taste
- 1 sprig of dill and/or sprinkle of capers
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