Scandinavian Open-Face "Dilly" Sandwich - Recipes - Pickle Packers International
picklepackersinternational.org
Scandinavian Open-Face “Dilly” Sandwich Serves 4 Ingredients 4 tablespoons sweet or hamburger pickle relish 4 thin slices rye bread 12 slices boiled ham (about
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picklepackersinternational.org.
Ingredients
- 4 tablespoons sweet or hamburger pickle relish
- 4 thin slices rye bread
- 12 slices boiled ham (about 1 pound)
- 4 slices Jarlsberg cheese
- 4 sliced-lengthwise-for-sandwiches dill pickles
More Like This
Scandinavian Open Faced Sandwiches | Vegan Open Sandwiches
veganuary.com
Open-Faced Breakfast Sandwich - SunnyAnderson.com
sunnyanderson.com
Open-Faced Hot Ham and Swiss Sandwich - Healthy Pantry
healthypantry.feedingpa.org
Open-Faced Breakfast Sandwich Recipe | Sunny Anderson | Food Network
foodnetwork.com
Easy Picnic-Perfect Open-Faced Sandwiches for Delicious…
happyfoodaholic.com
siggi's Icelandic-style yogurt: skyr - Open Face Sandwich with Radish
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Open Face Sandwich with Radish
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Open Face Sandwich with Radish
siggis.ca