Roasted Green Beans with Garlic and Lemon Recipe | Samsung Food App
Most people don't think of serving roasted green beans, but they should because roasting caramelizes the beans and brings out their earthy, sweet flavor. Garlic and lemon add more flavor, but keep...
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 2 lb. green beans, trimmed
- 3 Tbs. olive oil
- 4 cloves garlic, sliced
- 1 Tbs. lemon zest
- Kosher salt
- pepper
- Toasted panko bread crumbs (optional)
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