Roasted Green Beans with Lemon and Garlic | Recipe Cart
Roasted green beans with lemon and garlic is the quick and easy vegetable side you’ve been looking for! This Whole30- and keto-friendly side dish can be on the
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Tongs
- Serving platter
- Measuring spoon
- Aluminum foil
- Parchment paper
- Kitchen timer
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 tablespoon extra virgin olive oil (or avocado oil)
- 1 tablespoon lemon juice
- 2 garlic cloves (minced)
- 1 teaspoon Magic Mushroom Powder (or Diamond Crystal brand kosher salt)
- ¼ teaspoon Freshly ground black pepper
- 1 pound French green beans (haricots verts) (or regular green beans)
- 1 lemon (cut into wedges (optional))
- 2 tablespoons toasted almond slivers (optional)
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